Recipe of Super Quick Homemade Pozole Rojo
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Pozole Rojo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pozole Rojo using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pozole Rojo:
- soaked peppers
- 6 Guajillo Peppers
- 1/2 cup apple cider vinegar
- 2 cup water
- cabbage, lettuce, cilantro and/or peppers - optional
- main
- 1/4 cup lard
- 5 lb Pork Butt Shoulder
- 2 red onions chopped
- water
- 1 tsp cumin
- 2 tbsp Mexican Oregano
- 1 tbsp Italian Seasoning
- 1 tbls heaping beef bullion
- salt and pepper
- 1 number 10 can of white hominy
Instructions to make Pozole Rojo
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
- Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
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