Recipe of Ultimate Spare Ribs Simmered in Coke
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Spare Ribs Simmered in Coke. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spare Ribs Simmered in Coke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs Simmered in Coke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spare Ribs Simmered in Coke is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spare Ribs Simmered in Coke using 6 ingredients and 5 steps. Here is how you can achieve it.
I often make this when we want a hearty meal.
I used to make this a lot when the children were small, but these days I cook chicken drumettes with this method for Christmas.
You can use any kind of coke, even diet-coke!
Chicken wings are delicious cooked this way too.
You don't have to use bone-in meat either, a block of meat should be OK (as long as you don't mind if the meat falls apart).
The flavor will be quite rich and salty, so adjust by how much you reduce the sauce. For 3 to 4 servings. Recipe by cafe-cafe
Ingredients and spices that need to be Make ready to make Spare Ribs Simmered in Coke:
- 500 grams Pork spare ribs
- 400 to 500 ml Coke
- 3 to 4 tablespoons ○Soy sauce
- 2 tbsp ○Sake
- 1 tbsp ○Mirin
- 1 Salt, coarsely ground black pepper
Instructions to make Spare Ribs Simmered in Coke
- Rub the salt and pepper into the spare ribs and leave for a while. If the weather is hot, put them in the refrigerator.
- Put the spare ribs in one layer in a large pot, and add enough coke to cover. Simmer over medium heat. When the coke comes to a boil, skim off the scum carefully.
- When most of the scum has been removed, add the ○ flavoring ingredients, cover with a small lid (a drop lid or otoshibuta) and simmer over medium-low heat for more than 30 minutes.
- Take the meat out and reduce the sauce in the pan over high heat. When the sauce has thickened, return the spare ribs to the pot and coat in the sauce.
- These are chicken wings cooked in the same way.
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