Simple Way to Make Homemade Mike's Southern Sunday's
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mike's Southern Sunday's. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Southern Sunday's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southern Sunday's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Southern Sunday's is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Mike's Southern Sunday's using 13 ingredients and 5 steps. Here is how you cook it.
Since it's snowing here, my students wanted to make something nice and comforting for their school mates today. This is what they decided upon. They made one beef roast and one pork roast and doubled the sides. Anyway, it was loved by all - including their teachers! They had so much fun with them, they plan on making chilly Yogurt & Fruit Parfaits with granola next!
Ingredients and spices that need to be Prepare to make Mike's Southern Sunday's:
- ● For The Roast
- 2 Pounds Beef Or Pork Roast [shreadded]
- 2 (32 oz) Boxes Beef Or Chicken Broth
- 1 tbsp Minced Garlic
- 1 tsp Fresh Ground Black Pepper
- ● For The Sides
- 2 Jars Beef Or Pork Gravy
- 2 Cans Sweet Corn [fully drained]
- 2 tbsp Butter [added to corn]
- 2 (24 oz) Packages Prefabed Mashed Potatoes
- as needed Cherry Tomatoes
- ● For The Equipment
- as needed 8 oz Mason Jars
Instructions to make Mike's Southern Sunday's
- Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly.
- Fork shread roast.
- Seal up and let sweat until needed.
- Heat your corn, gravy and potatoes.
- Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!
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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Mike's Southern Sunday's. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!