Simple Way to Prepare Favorite Costillas De Cerdo Guisadas
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Costillas De Cerdo Guisadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Costillas De Cerdo Guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas De Cerdo Guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Costillas De Cerdo Guisadas using 11 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Costillas De Cerdo Guisadas:
- 3 lb pork ribs
- 2 green peppers
- 2 red peppers
- 1 large onion
- 1 envelope sazon con azafran
- 2 beef bouillon cubes
- 3 cup water
- adobo
- salt
- 1/4 cup olive oil
- 4 large potatoes
Instructions to make Costillas De Cerdo Guisadas
- Cut the meat and wash
- Cut peppers, onions, and potatoes then set aside
- Season meat with adobo and salt
- Heat olive oil in calderon on medium heat
- Add meat and brown a little
- When meat is brown add peppers and onions, stir
- Sprinkle salt
- Add potatoes, stir
- Add sazon, stir
- Add water and bouillon cubes
- Let it boil, stir, and cover
- Add more water if needed
- Its done when meat is tender and you can put a fork in the potatoes
- Serve with white rice, enjoy!
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Costillas De Cerdo Guisadas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!