Step-by-Step Guide to Make Favorite A Regular Item in My Home - Stir-fried Green Pepper and Steak
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week A Regular Item in My Home - Stir-fried Green Pepper and Steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Regular Item in My Home - Stir-fried Green Pepper and Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Regular Item in My Home - Stir-fried Green Pepper and Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Regular Item in My Home - Stir-fried Green Pepper and Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook A Regular Item in My Home - Stir-fried Green Pepper and Steak using 22 ingredients and 7 steps. Here is how you cook that.
This green pepper & steak has been one of my favorite dishes since I was a child.
It is normally a time-consuming dish, but I figured out a quick and easy way to do it.
I used thinly sliced pork offcuts and just combined the seasonings.
An easy Chinese dish.
This is a regular item at home.
At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!
At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88
Ingredients and spices that need to be Make ready to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:
- 5 to 6 Green pepper
- 100 grams Bamboo shoots
- 1 Your favorite vegetables (carrot, onion or maitake mushrooms)
- 200 grams Thinly siced pork offcuts
- 2 tbsp Oil
- <For marinating>
- 1 tsp ●Sake
- 1 tsp ●Soy sauce
- 1 ●Pepper
- 2 cm ●Grated ginger (or tubed one)
- 2 tsp ●Katakuriko
- <Seasoning mix>
- 1 tbsp ★Soy sauce
- 1 tbsp ★Oyster sauce
- 1 tbsp ★Sake
- 1 tbsp ★Water
- 1 tbsp ★Chinese chicken stock powder
- 2 pinch ★Sugar
- 1 ★Salt
- 1 ★Pepper
- 1 ★Sesame oil (optional)
- 2 tsp ★Katakuriko
Steps to make A Regular Item in My Home - Stir-fried Green Pepper and Steak
- Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
- Julienne the vegetables.
- Make the seasoning mix. Combine the ★ seasonings now, in advance.
- Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
- Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
- After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
- Transfer to a serving dish. It is done.
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