Step-by-Step Guide to Prepare Homemade [Mexican Cuisine] Enchiladas (Burritos)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick [Mexican Cuisine] Enchiladas (Burritos). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Mexican Cuisine] Enchiladas (Burritos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Mexican Cuisine] Enchiladas (Burritos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Mexican Cuisine] Enchiladas (Burritos) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [Mexican Cuisine] Enchiladas (Burritos) using 23 ingredients and 9 steps. Here is how you cook it.

My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network.

-Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce.
-Add 2 kinds of cheese to enhance the taste.
-Also try making tortillas at home. For 2 servings. Recipe by Abey's

Ingredients and spices that need to be Get to make [Mexican Cuisine] Enchiladas (Burritos):

1. 4 Tortillas (17 cm)
2. 200 grams Pork (or beef or chicken)
3. 2 Green peppers
4. 1/2 medium Onion
5. 1 Jalapeño pepper (or red chili pepper)
6. 1 clove Garlic
7. 1 Salt and pepper
8. 1 for frying Oil
9. For the sauce:
10. 400 grams Canned tomato sauce
11. 1/2 medium Grated onion
12. 1 tbsp Cumin powder
13. 1 tbsp Chili powder
14. 5 shakes Dried Mexican oregano
15. 2 tbsp Chocolate syrup
16. 1 tbsp Salt
17. 1 Pepper
18. Toppings:
19. 1 Sliced black olives
20. 1 small Tomato
21. 200 ml Pizza cheese (or cheddar)
22. 1 Fresh coriander
23. 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos)

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate [Mexican Cuisine] Enchiladas (Burritos). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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