Step-by-Step Guide to Prepare Speedy [Farmhouse Recipe] Dry Curry with Eggplant

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning [Farmhouse Recipe] Dry Curry with Eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Dry Curry with Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Dry Curry with Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Dry Curry with Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [Farmhouse Recipe] Dry Curry with Eggplant using 12 ingredients and 7 steps. Here is how you cook it.

I like adding eggplant to curry, and this time I added it to dry curry.

The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. 200 grams Minced pork
2. 2 Eggplant - small Japanese variety
3. 100 grams Green pepper or red bell peppers
4. 1 clove Garlic
5. 1/2 tbsp Vegetable oil
6. 1 Grated cheese
7. 1 Hot cooked white rice
8. A
9. 2 cubes Japanese curry roux
10. 110 ml Water
11. 1 tbsp Ketchup
12. 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3. I used a frozen bell pepper mix. It's very useful to have.
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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So that is going to wrap this up for this exceptional food Recipe of Favorite [Farmhouse Recipe] Dry Curry with Eggplant. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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