Step-by-Step Guide to Prepare Super Quick Homemade My Family's Go-to Recipe for Okonomiyaki
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Favorite My Family's Go-to Recipe for Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
In regards to cooking healthy meals for our families, there is definitely some degree of dissention among the positions. The good news is that there are recipes which are very healthy but the wholesome nature of the recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their way (out allergies, which should never be ignored).
Healthful cooking is often difficult because most folks do not desire to spend some time preparing and planning meals that our families refuse to eat. At precisely the exact same timewe need our own families to be healthy so that we are feeling pressured to master improved and new methods of cooking healthy foods for our family to love (and regrettably in some instances scorn).
Cooking healthy isn't an overnight change; it's a lifestyle change which should be implemented one step at a time. You do not have to get in your kitchen and through every tiny thing you deem'unhealthy' just work to not buy these items once they will have been used. Make wiser decisions when purchasing fats for food preparation and also you may see that you've made an extremely important stage in the procedure for incorporating healthy cooking and eating customs in your house.
Many things affect the quality of taste from My Family's Go-to Recipe for Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Go-to Recipe for Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Go-to Recipe for Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve that.
Ever since I first started making this, I have been refining the recipe. Imitating the texture of the okonomiyaki from our "favorite okonomiyaki shop," this is the recipe that I have ultimately arrived at.
-This is not an okonomiyaki where you enjoy eating the bready part of it; it's one where you enjoy eating the cabbage.
-At Step 2, spreading the batter too much will lead to the patty falling apart. The diameter should come to 15 cm or less.
(Caution) It's extra work, but make sure to mix the batter with the cabbage for each patty separately, rather than combining it all together in one big bowl from the beginning. Recipe by Gima-ru
Ingredients and spices that need to be Prepare to make My Family's Go-to Recipe for Okonomiyaki:
- 1/2 of a medium head Cabbage (chopped)
- 200 grams Pork belly slices (cut into bite sizes)
- Batter: (It's a very thick, sticky batter)
- 6 tbsp ●Cake flour
- 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- 4 tbsp Dashi stock (or water + dashi stock granules)
- 2 ●Eggs
- 2 tbsp ●Tempura crumbs
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Aonori
- 1 Bonito flakes
Steps to make My Family's Go-to Recipe for Okonomiyaki
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
- Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
- After a bit, it's easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.
While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the practice.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week My Family's Go-to Recipe for Okonomiyaki. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!