Steps to Make Any-night-of-the-week Southern Apple Porkchops
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Southern Apple Porkchops. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Apple Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Apple Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Apple Porkchops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Apple Porkchops estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Southern Apple Porkchops using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Southern Apple Porkchops:
- 8 boneless thick cut pork chops
- 1 can apple pie filling
- 1 box cornbread or pork stuffing
Steps to make Southern Apple Porkchops
- pre heat oven to 350°
- in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing.
- I don't cook the stuffing it has nice crunch to it. (I spray a little water on top)
- cook for 30-45 depending on size of pork chops.
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So that is going to wrap this up with this special food Recipe of Speedy Southern Apple Porkchops. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
