Steps to Make Speedy Easy Microwave Udon Noodles with Yakiniku Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Easy Microwave Udon Noodles with Yakiniku Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Microwave Udon Noodles with Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave Udon Noodles with Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave Udon Noodles with Yakiniku Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Microwave Udon Noodles with Yakiniku Sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave.

This is an indulgent lunch with pork. I sometimes cook this dish without meat.
It's still delicious without it.
If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna*

Ingredients and spices that need to be Make ready to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. 1 portion Frozen udon noodles
2. 40 grams Thinly sliced pork
3. 1/4 Japanese leek
4. 1 Shiitake mushrooms
5. 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Easy Microwave Udon Noodles with Yakiniku Sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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