Steps to Make Super Quick Homemade [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk using 4 ingredients and 7 steps. Here is how you can achieve it.

Broccoli stalks are delicious, so I often eat them. For a New Year's feast, I used them in place of asparagus to wrap in meat. Since then, I often make this dish.

I use thinly sliced pork for the photos. Sliced beef is more delicious. Bacon works as well.

Peel the broccoli stalk, then you can use it in any dish instead of asparagus. Grill the stems with butter, or enjoy them in a salad! Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. 1 Broccoli stalk
2. 100 grams Thinly sliced beef or pork
3. 2 tbsp Yakiniku (Japanese BBQ) sauce
4. 1 dash Salt and pepper

Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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