Steps to Prepare Ultimate Okonomiyaki
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomiyaki estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.
Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. The famous ones are Kansai style and Hiroshima style.
Ingredients and spices that need to be Get to make Okonomiyaki:
- 200 g cabbage (mince into 1 cm cubes)
- 100 g pork slices (belly is good but use a part suited to your taste)
- 1 Tbsp red pickled ginger, chopped (to taste)
- *80 g flour
- *1/2 tsp salt
- *1 tsp sugar
- 1 tsp sauce
- 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- 1 egg
- 1 Tbsp sesame (vegetable) oil
- For topping (as much as you like):
- Dried bonito flakes
- Green laver/aonori
- Mayonnaise
- Worcester sauce
Steps to make Okonomiyaki
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
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