Steps to Prepare Ultimate Porkbelly in Chinese sticky barbeque sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Porkbelly in Chinese sticky barbeque sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Porkbelly in Chinese sticky barbeque sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkbelly in Chinese sticky barbeque sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
simple yet so delicious!!
Ingredients and spices that need to be Prepare to make Porkbelly in Chinese sticky barbeque sauce:
- 4 stripes pork belly
- 1/3 cup hoisin sauce
- 1/3 cup soy sauce
- 3 tbsp shaoxing cooking wine
- 2 tbsp sugar
- 2 tbsp mince garlic
- 2 tbsp sriracha sauce
- 1 tsp blackpepper
- 1 tsp salt to taste / beef powder optional
Instructions to make Porkbelly in Chinese sticky barbeque sauce
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
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