Easiest Way to Make Favorite Thai Eggplant Curry Shrimp Soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Thai Eggplant Curry Shrimp Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Eggplant Curry Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant Curry Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Eggplant Curry Shrimp Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Eggplant Curry Shrimp Soup estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook it.
This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef
Ingredients and spices that need to be Get to make Thai Eggplant Curry Shrimp Soup:
- 2 large eggplants
- 1 onion
- 1 stick lemongrass
- 1 tbsp fresh chopped ginger
- 3 clove garlic
- 1 can coconut milk
- 1/2 can coca goya
- 1/2 cup heavy cream
- 2 quart chicken stock
- 1 scallion
- 5 tbsp vegg oil
- 1 1/2 oz red curry paste
- 1 lb pork belly
- 1 lb medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Thai Eggplant Curry Shrimp Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!