Recipe of Ultimate The Secret to Making Soft Tonkatsu
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect The Secret to Making Soft Tonkatsu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not only enable you to get off to a terrific beginning for finishing the lunch rut we all look for ourselves at at some point or another but in addition to test new things on your own.
Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be ready ahead of time, which renders only re heating the filling and wrap when you're prepared to eat. This is just a enjoyable lunch to talk with your children also it teaches them that lettuce is far more versatile than people often give it credit for being. Many people decide to go with a teriyaki inspired filling; my children enjoys taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favorite satisfying of your individual.
Many things affect the quality of taste from The Secret to Making Soft Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Secret to Making Soft Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Secret to Making Soft Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook The Secret to Making Soft Tonkatsu using 5 ingredients and 4 steps. Here is how you can achieve that.
I wanted to eat some good tonkatsu!
Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa
Ingredients and spices that need to be Make ready to make The Secret to Making Soft Tonkatsu:
- 2 pieces Pork loin or thigh meat
- 1 dash of each Salt and pepper
- 1 ☆ Plain flour
- 1 ☆ Egg
- 1 ☆ Panko
Steps to make The Secret to Making Soft Tonkatsu
- Pound the pork meat thoroughly with a rolling pin.
- After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
- Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko).
- Deep fry in oil at 170-180℃ and serve!
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week The Secret to Making Soft Tonkatsu. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!