Recipe of Homemade Chayote Guisado
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chayote Guisado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chayote Guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote Guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chayote Guisado is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chayote Guisado estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chayote Guisado using 10 ingredients and 4 steps. Here is how you cook it.
Easy to cook and healthy!
Ingredients and spices that need to be Take to make Chayote Guisado:
- 1 medium chayote, chopped
- 1/4 ground meat
- 1 medium red tomato, chopped
- 1 medium red onion, chopped
- 3 clove garlic, crushed
- 1 salt to taste
- 1 dash of black ground pepper
- 1 cup of water
- 2 tbsp canola oil
- 1 cube Knorr chicken or pork (optional)
Steps to make Chayote Guisado
- In a small pot and under medium heat, pour canola oil and fry garlic, onions tomatoes and ground meat. Season with salt and pepper. Simmer or until meat is cooked.
- Pour in the cup of water and let it simmer. Add the Knorr cube. Adjust seasoning or add a little water to your taste.
- Pour the chopped chayote and continue to simmer. Do not cover pot or over cook chayote.
- Serve while hot with rice or toasted french bread of any kinds.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Chayote Guisado. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!