Easiest Way to Make Perfect A Taste of Home: My Mom's Croquettes
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick A Taste of Home: My Mom's Croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Taste of Home: My Mom's Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Taste of Home: My Mom's Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Taste of Home: My Mom's Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have A Taste of Home: My Mom's Croquettes using 15 ingredients and 13 steps. Here is how you cook that.
I've been eating these croquettes all the time but the ones I make always taste a little different from my mother's. I was going to ask her how to make it, but I haven't still asked. She made it for me recently and I realized that the difference comes from the amount of potatoes used. I think my croquettes are now similar to the ones my mom makes?
Make sure to extract the water from the ingredients. Shape the potato mixture while it's still hot and let it cool down before coating and dredging it. Recipe by Donpintan
Ingredients and spices that need to be Get to make A Taste of Home: My Mom's Croquettes:
- 700 grams Potato
- 1 Salt
- 300 grams Ground pork
- 1 Onion (medium)
- 1/2 Carrot (medium)
- 1 tbsp Vegetable oil (for frying)
- 1 Salt and pepper
- 3 tbsp ✩ Cooking sake
- 3 tbsp ✩ Mirin
- 2 tbsp ☆ Sugar
- 3 tbsp ✩ Soy sauce
- 1 Flour
- 1 Eggs
- 1 Panko (for dredging)
- 1 Vegetable oil (for deep frying)
Instructions to make A Taste of Home: My Mom's Croquettes
- Mince the carrot and onion.
- Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
- Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
- Turn off the heat when it's simmered and let it rest until the potatoes are ready.
- Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
- Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
- Spread it on a tray and divide it into 12 pieces.
- Shape them while they're hot. Let them cool down completely.
- Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
- Done
- They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
- Try "Our Home Croquettes Western-Style" as well if you like.
- Curry versionOur Home Croquettes Variation
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