Recipe of Perfect Sig's Dutch Stamp Pot

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sig's Dutch Stamp Pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be carried out in order to be prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics in terms of cooking however you almost need to start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

This usually means at any particular time on your cooking learning cycles there is quite probably someone somewhere that is worse or better at cooking compared to you. Take heart from this as even the very best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook in order to eat and live although some cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval yet many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.

First thing you have to understand is the different terminology you will find in recipes actually means. There are many fresh and sometimes foreign sounding terms you may find in common recipes. These terms may mean that the gap in recipe success or failure. You ought to find a way to detect a fantastic section in any inclusive cook book which explains different definitions for unknown speech. If you aren't entirely sure what's meant by"folding into the eggs" it really is in your best interests to look it up.

Many things affect the quality of taste from Sig's Dutch Stamp Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Dutch Stamp Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Dutch Stamp Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you can achieve it.

this is a great all in one pot meal .
:-) (L) :ohyeaah

Ingredients and spices that need to be Take to make Sig's Dutch Stamp Pot:

1. 3 lb potatoes, peeled cut into even cubes
2. 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
3. 1 large spanish onion, chopped finely
4. 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
5. 2 bay leaves
6. 2 tbsp butter
7. 1/2 cup milk
8. 1 pinch each salt, pepper and a pinch of nutmeg
9. 1 pork sausage ring or bratwurst (optional)

Steps to make Sig's Dutch Stamp Pot

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
3. Add the pork sausage ring,or fry the bratwurst if using
4. Boil until potatoes are soft, remove bay leaves.
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
6. Add the butter and then the milk bit by bit until consistency you desire is reached
7. Slice the sausage,serve with stamppot.
8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Sig's Dutch Stamp Pot. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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