Easiest Way to Prepare Award-winning Chinese Abalone
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Chinese Abalone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling can be prepared beforehand, which renders only reheating the filling and wrapping when you're prepared to eat. This is actually a fun lunch to talk with your children also it educates them that lettuce is far more versatile than people usually give it credit for being. Many people choose to choose a teriyaki inspired satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You're absolutely free to think of a favourite meeting of your individual.
Many things affect the quality of taste from Chinese Abalone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Abalone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Abalone is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Abalone estimated approx 8 hours 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chinese Abalone using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chinese Abalone:
- 10 each baby abalone
- 250 grams pork ribs
- 250 grams old duck / chicken meat
- 250 grams goose / chicken / duck feet
- 50 grams chinese parma ham
Steps to make Chinese Abalone
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Recipe of Perfect Chinese Abalone. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!