Recipe of Quick 5-Minute Meat-Stuffed Bell Peppers
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade 5-Minute Meat-Stuffed Bell Peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5-Minute Meat-Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Minute Meat-Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5-Minute Meat-Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have 5-Minute Meat-Stuffed Bell Peppers using 8 ingredients and 5 steps. Here is how you can achieve that.
This is a recreation of the Peruvian dish "rocoto relleno".
The bell peppers turn out very sweet and delicious.
You can substitute other ingredients for the ground meat.
I added whole cherry tomatoes to the filling.
You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN
Ingredients and spices that need to be Make ready to make 5-Minute Meat-Stuffed Bell Peppers:
- 4 Bell peppers (nice-looking ones)
- 200 grams Ground meat (pork or beef)
- 1/2 Onion
- 1 Egg
- 200 ml Milk
- 1 as much (to taste) Cheese
- Spices:
- 1 Cumin, nutmeg, and coriander
Steps to make 5-Minute Meat-Stuffed Bell Peppers
- Cut off the tops of the bell peppers, which will become lids, and remove the seeds.
- Sauté the ground meat and minced onion, and season liberally with the spices, salt, and pepper.
- Stuff the meat into the bell peppers. Beat the egg into the milk, divide it up among the bell peppers, pouring it over the meat, then sprinkle with cheese.
- Bake for 25 minutes at 180℃, then they're done! You could also use a toaster oven to observe the progress.
- Add seasonal ingredients and bake until they look delicious.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week 5-Minute Meat-Stuffed Bell Peppers. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!