Easiest Way to Prepare Favorite My Favorite Chili
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade My Favorite Chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Favorite Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have My Favorite Chili using 13 ingredients and 3 steps. Here is how you can achieve that.
When the weather turns cold, it's football season again, it's time for some hearty chili!
Ingredients and spices that need to be Get to make My Favorite Chili:
- 1 lb Ground beef or turkey
- 1 lb Ground pork sausage or Italian sausage
- 1 small Onion, diced
- 2 can Chili beans
- 1 can Black beans
- 1 can Large butter beans, drained and rinsed
- 1 can Stewed or diced tomatoes
- 1 can 12 oz. V8 juice
- 1/4 cup Frank's hot sauce
- 1 tbsp Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure
- 2 tbsp Ground cumin
- 2 tbsp Ancho chili powder
- 2 tsp Smoked garlic powder
Steps to make My Favorite Chili
- Brown meats and onion in a large skillet, drain fat.
- Add in all remaining ingredients.
- Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours.
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So that is going to wrap this up with this special food How to Prepare Ultimate My Favorite Chili. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!