Recipe of Award-winning Quick & Easy Basic Meat and Miso
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Quick & Easy Basic Meat and Miso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick & Easy Basic Meat and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Basic Meat and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Basic Meat and Miso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Quick & Easy Basic Meat and Miso using 9 ingredients and 6 steps. Here is how you cook it.
I usually make this with whatever I have on hand and not measuring anything, but after a friend of mine asked for a proper recipe, I tried measuring things out as I made this. I also edited the recipe to use ingredients that everyone is likely to have on hand, and uploaded the recipe.
If you add finely chopped lotus root, bamboo shoot, shiitake mushrooms and so on to this basic recipe, you can enjoy different textures. Add 1 to 2 tablespoons of ground sesame seeds at the end to add a nutty flavor! If you have small children, it's also good if you reduce the doubanjiang and add ketchup. For 2 to 3 servings. Recipe by syusyusyu
Ingredients and spices that need to be Take to make Quick & Easy Basic Meat and Miso:
- 150 grams Ground meat (pork or beef/pork mix)
- 1 Japanese leek
- 2 tbsp ● Miso
- 2 tbsp ● Sake (or water)
- 1 tbsp ● Sugar
- 1 tsp ● Soy sauce
- 2 tsp Ginger (grated)
- 1 tsp Doubanjiang
- 1 tsp Sesame oil
Instructions to make Quick & Easy Basic Meat and Miso
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
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So that is going to wrap this up for this special food Recipe of Ultimate Quick & Easy Basic Meat and Miso. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!