Steps to Make Homemade Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu using 20 ingredients and 8 steps. Here is how you can achieve that.
I normally use soy sauce but I thought of using miso because doubanjiang and tianmianjiang are also like miso.
Be careful not to break up the tofu after Step 6. Recipe by La Land
Ingredients and spices that need to be Get to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- 1 block Firm tofu
- 1 large Tomatoes
- 150 grams ☆Minced pork
- 1 less than 1 tablespoon ☆Sesame oil for frying
- 2 tsp ● Minced garlic
- 2 tsp ● Minced ginger
- 1 tbsp ● Doubanjiang
- 2 tbsp ○ Tianmianjiang
- 1 tbsp ○Red miso
- Soup
- 200 ml Lukewarm water
- 1 tsp Chicken soup stock granules
- 1/2 tsp Sugar
- 1 tbsp Shaoxing wine (or sake)
- Toppings:
- 1 Katakuriko slurry
- 1/2 a chili pepper Finely chopped green onion
- 1 Pepper
- 1 Sansho pepper powder
- 1 tbsp Sesame seed oil
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
- Mix the ingredients for soup.
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
- Mix all ingredients in the wok well.
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.
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