Easiest Way to Prepare Perfect Kansai-style Okinomiyaki
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Kansai-style Okinomiyaki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas will not just get you off to a wonderful start for ending the lunch rut most of us look for ourselves in at a certain point or another but also to try new things on your own.
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Many things affect the quality of taste from Kansai-style Okinomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kansai-style Okinomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kansai-style Okinomiyaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kansai-style Okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.
After many recipe testing and looking up other recipes, I believe I've perfected this.
Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple! There may be more than enough batter. If you have leftover batter, use it the next day by adding an egg, dashi stock, finely chopped Japanese leeks, garlic chives, and your favorite ingredients, and fry with sesame seed oil for a Korean version. Dip into a sauce of vinegar, soy sauce, and sesame oil. Recipe by Akkorin mama
Ingredients and spices that need to be Get to make Kansai-style Okinomiyaki:
- 300 grams ● Flour
- 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- 1 pinch ● Salt
- 100 ml ●Milk
- 1 tsp ● Sugar
- 1 ● Egg
- 2 tsp ● Baking powder
- 15 cm ● Japanese mountain yam (grated)
- 1 serving
- 1 ladle full ●
- 3/4 of a bowl ○ Cabbage (julienned)
- 1 as neccessary ○ Japanese leeks (thinly chopped)
- 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- 1 ○Egg
- Toppings:
- 1 ☆ Pork, squid, shrimp, etc
- Sauce
- 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- 1 ★ Mayonnaise
- 1 Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too horribly much heavy cooking in the approach.
So that is going to wrap this up for this special food Steps to Prepare Ultimate Kansai-style Okinomiyaki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!