Step-by-Step Guide to Prepare Homemade Charlie's Pulled Pork
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Charlie's Pulled Pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Charlie's Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlie's Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charlie's Pulled Pork is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charlie's Pulled Pork estimated approx 600 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Charlie's Pulled Pork using 14 ingredients and 10 steps. Here is how you can achieve that.
Pulled Pork recipe I've been working on and tweaking. Like most pulled meats, it goes best with toasted bread and melted cheese.
Ingredients and spices that need to be Make ready to make Charlie's Pulled Pork:
- 8 lb Pork shoulder
- 1-2 Onions
- 1/2-1 cup Olive oil
- 1/2 cup Apple cider vinegar
- 1 cup BBQ sauce
- 1/2 cup Honey
- 3 tbsp Worcestershire sauce (Smeagol Sauce)
- 1/2 cup Brown sugar
- 2 tbsp Sea Salt
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tsp Black Pepper
- 1 tsp Ground Mustard
- 1 tsp Chili powder
Instructions to make Charlie's Pulled Pork
- Cut onions and layer in bottom of crockpot
- Rub pork with some of olive oil
- Mix spices and rub all over pork (brown sugar, salt, garlic, paprika, pepper, mustard, chili powder)
- Stab pork with Steak knife a few times and place in crockpot, with the fat cap facing up
- Pour Honey over pork
- Combine vinegar, smeagol sauce, and rest of oil and pour over pork
- Cook on low for 8-10 hours
- Remove pork from crockpot, shred it (Wolverine-style), and remove what fat you can
- Put the shredded pork back into the crockpot and mix in the BBQ sauce (if desired)
- Cook another 1 - 2 hours on low, and serve
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Charlie's Pulled Pork. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!