Easiest Way to Prepare Perfect Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice using 13 ingredients and 5 steps. Here is how you can achieve it.
I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.
Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN
Ingredients and spices that need to be Get to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:
- 100 grams Philadelphia Cream Cheese
- 2 Eggplant
- 200 grams Pork mince
- 1 clove each ● Garlic and ginger
- 1 ● Japanese leek
- 1 tbsp ◎ Miso
- 1 tbsp ◎ Sugar
- 1 tbsp ◎ Sake
- 1 to 2 teaspoons ◎ Gochujang
- 1 dash ◎ Soy sauce
- 1 tbsp Vegetable oil
- 1 Plain cooked rice
- 1 dash, (to taste) Green onion (for garnish)
Instructions to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
- Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
- Combine all ◎ ingredients.
- Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
- Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
- Top Step 4 over rice and garnish with green onions. Bon appetit.
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