Easiest Way to Prepare Super Quick Homemade Foolproof Stuffed Peppers
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Foolproof Stuffed Peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foolproof Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foolproof Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Foolproof Stuffed Peppers using 14 ingredients and 8 steps. Here is how you can achieve it.
I wanted to teach my daughter how to make this delicious and good looking version of a standard recipe.
If you pan fry the stuffed peppers with the meat side down, the peppers will retain their nice green color. Make twice the amount of meat filling and use half of it to make "Yummy and Juicy Deep Fried Ground Meat Patties with Cabbage" -at the same time and take care of your dinner for the following evening too! For 3 to 4 servings. Recipe by Asamato
Ingredients and spices that need to be Take to make Foolproof Stuffed Peppers:
- 6 Green bell pepper
- The meat mixture:
- 300 grams Combined ground beef and pork
- 1/2 Onion
- 100 ml ● Panko
- 2 tbsp ● Milk
- 1/2 ● Egg
- 1 tbsp Flour
- 1 dash of each Salt and pepper
- The sauce ingredients:
- 2 tbsp ★ Oyster sauce
- 1 tbsp ★ Mirin
- 1 tbsp ★ Sake
- 100 ml ★ Water
Steps to make Foolproof Stuffed Peppers
- Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
- Mix the ● ingredients together.
- Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
- Wash the bell peppers, pat dry and cut in half. Remove the seeds while leaving the stem end on.
- Put the bell pepper halves and flour in a plastic bag, and shake well to coat the bell peppers.
- Stuff the peppers generously with the meat mixture, leaving no gaps. The meat should be mounded up above the pepper.
- Heat up a frying pan and add some oil. Line the peppers in the pan meat side down, and brown.
- With the peppers still meat side down, add the combined ★ ingredients, cover with a lid and steam-cook. Take the lid off and reduce the sauce.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Foolproof Stuffed Peppers. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!