How to Prepare Favorite Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp using 11 ingredients and 5 steps. Here is how you cook it.
I wanted to make a large dish for sharing. When I made thes for the first time, I used too many ingredients and they didn't taste so great... but after several trials I settled on this simple recipe.
■You can use scallops or squid instead of shrimp too. Use any seafood you like. ■They don't have to be jumbo sized either♪ ■Don't steam them too long ,otherwise you will make the dumplings hard. ■At Step 3 coat the filling with shumai skin cut into strips and press firmly. I think the amount of shumai skin is just right. Recipe by Jirojiro
Ingredients and spices that need to be Prepare to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- 200 grams Ground pork
- 50 grams Onion
- 80 grams Peeled shrimp
- 1 pack of 25 Shumai (siumai) skins
- 1/2 tsp ◎ Salt
- 1 heaping teaspoon ◎ Sugar
- 2 tsp ◎ Sake
- 2 tsp ◎ Oyster sauce
- 1 dash Sesame oil (optional)
- 1 Vinegar soy sauce or ponzu
- 1 Japanese mustard
Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
- Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
- Cut the shumai skins in half and slice into 3mm stripes.
- Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
- Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
- Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the approach.
So that's going to wrap it up for this special food Steps to Prepare Favorite Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!