How to Prepare Any-night-of-the-week Medallions of pork with pommard sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Medallions of pork with pommard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Medallions of pork with pommard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallions of pork with pommard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Medallions of pork with pommard sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Medallions of pork with pommard sauce:
- 8 pork chops
- 3 tbsp butter
- 2 shallots
- 1 cup beef stock
- 1/2 cup red wine
- 1/2 tsp thyme
- 1/2 tsp sugar
- 2 tbsp chives
Steps to make Medallions of pork with pommard sauce
- Flatten the pork chops to about 1/8 in thick
- In a large skillet melt 2 tablespoons butter over moderate heat. . Add the pork and cook for 1 1/2 minutes on each side. Remove from pan.
- Add remaining butter and chopped shallots saute for 1 minute.
- Add beef stock and increase heat to high, boil for 1 minute. Add wine thyme and sugar, simmer for 3 minutes
- Spoon sauce over pork chops and serve.
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