Steps to Prepare Award-winning Standard Okonomiyaki
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Standard Okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Standard Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Standard Okonomiyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Standard Okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.
After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home.
At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre
Ingredients and spices that need to be Make ready to make Standard Okonomiyaki:
- 150 grams Plain flour
- 200 ml Water
- 150 grams Nagaimo
- 1 tbsp Chicken stock granules
- 1 dash Salt
- 1/2 pack Bonito flakes
- 1 the legs and the side fins Squid
- 1 if you have some, even 1 dash bit will do Thinly sliced pork
- 4 large leaves Cabbage
- 3 Eggs
- 40 grams Tempura crumbs
- 1 Red pickled ginger
Instructions to make Standard Okonomiyaki
- Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
- Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
- Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
- Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
- When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
- Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.
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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Standard Okonomiyaki. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!