How to Prepare Favorite Nita's Chicken Adobo

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Nita's Chicken Adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nita's Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nita's Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nita's Chicken Adobo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nita's Chicken Adobo estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Nita's Chicken Adobo using 14 ingredients and 8 steps. Here is how you cook it.

I was inspired to make this after having lunch with Dad's girlfriend who's Filipina when I lived & worked in Kuwait. We went to this Filipino restaurant where I had Adobo for the 1st time. I fell in love & promised 2 return home & make it for my family. Needless 2 say, Marvi & I are still good friends & my familia loves this recipe. I hope yours will 2. Bon Appétit!

Ingredients and spices that need to be Prepare to make Nita's Chicken Adobo:

1. 3 lb chicken or pork or both (1.5 lbs each if u use both)
2. 1 Canola oil (a few tablespoons)
3. Veggies
4. 1 head garlic (minced)
5. 1 large Sweet yellow onion
6. 1 large Green & red bell pepper(diced or julienne cut)
7. 2 medium russet potatoes (diced)
8. Spices
9. 1/2 cup soy sauce
10. 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
11. 1 tsp ground black pepper
12. 1 1/2 cup water
13. 2 small Bay Leaves
14. 1 Seasoning for meat (I used garlic powder & Tony Chachere's)

Steps to make Nita's Chicken Adobo

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
8. Serve over favorite rice with a side of veggies. My family loves corn :)

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Nita's Chicken Adobo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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