Recipe of Speedy Mapo Tomato and Okra
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Mapo Tomato and Okra. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Wholesome cooking is often difficult as many people do not want to spend time preparing and planning meals our families refuse to eat. At exactly the exact same time, we want our families to be healthy so that we are feeling compelled to learn new and improved ways of cooking well balanced meals to the family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Mapo Tomato and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tomato and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tomato and Okra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mapo Tomato and Okra using 14 ingredients and 5 steps. Here is how you can achieve that.
I used pork for the mapo because it works well with tomato. It was delicious after making it thick with okra, so I decided to post this recipe.
Ingredients and spices that need to be Get to make Mapo Tomato and Okra:
- 2 medium Tomatoes
- 6 Okra
- 100 grams Ground pork
- 1/3 Japanese leek
- 1/2 clove Grated garlic
- 3 cm from a tube Grated ginger
- 100 ml ☆ Water
- 1 tsp ☆ Chicken soup stock granules
- 1 tbsp ☆ Soy sauce
- 1 tbsp ☆ Tianmianjiang
- 1 tbsp ☆ Mirin
- 1 tbsp ☆ Sake
- 1 pinch ☆ Sugar
- 1 Sesame seed oil
Instructions to make Mapo Tomato and Okra
- Chop the Japanese leek and garlic finely. Roughly dice the tomatoes. Combine the ☆ seasonings.
- Rub the okra on a cutting board with salt to remove hair. Chop into slices about 5 mm thick.
- Heat some sesame oil in a frying pan. Add the Japanese leek, garlic and ginger and stir fry until fragrant.
- Cook the ground meat until browned and crumbly.
- Add the ☆ ingredients, along with the tomatoes and okra. Simmer until the liquid is reduced to your liking. Adjust the flavor with soy sauce and it's done!
While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Mapo Tomato and Okra. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
