How to Prepare Ultimate Pork and Apple Stir Fry
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Pork and Apple Stir Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and Apple Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Apple Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Pork and Apple Stir Fry using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pork and Apple Stir Fry:
- 2 box Rice-a-Roni rice pilaf
- 2 1/3 cup Apple juice
- 1 tsp Paprika
- 1/2 tsp Ground thyme
- 1/2 tsp Seasoned salt
- 2 tbsp Butter
- 2 medium apples, cored and sliced
- 1 tsp Cornstarch
- 1 lb Boneless pork loin, pork tenderloin, or boneless ribs. I prefer ribs for less cutting.
Steps to make Pork and Apple Stir Fry
- Prepare Rice-a-Roni per package directions, substituting half of the water for apple juice.
- While rice is simmering, cut pork into 1/4 inch strips. Combine seasonings and toss with meat. A gallon ziplock bag works great for this.
- In large skillet, melt margarine over medium heat. Stir fry meat 3-4 minutes or just until pork is no longer pink.
- Add apples, and stir fry 2-3 minutes more until apples are almost tender. Add combined 1/3 cup apple juice and cornstarch. Stir 1-2 minutes or until thickened to form glaze.
- Serve pork over rice. Add rice noodles or walnuts for an extra crunch.
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