Step-by-Step Guide to Prepare Favorite The Best Curry Udon
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick The Best Curry Udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Best Curry Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Curry Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Best Curry Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook The Best Curry Udon using 9 ingredients and 2 steps. Here is how you cook it.
This is a delicious curry udon passed down from my mother.
Remove the scum from the meat for better taste. Recipe by Shibacchi
Ingredients and spices that need to be Make ready to make The Best Curry Udon:
- 100 grams Sliced pork belly
- 1 Japanese leek
- 1 sheet Aburaage
- 1 tbsp total Konbu and bonito based dashi stock granules
- 1 tbsp each Mirin and soy sauce
- 1200 ml Water
- 4 cubes Curry roux
- 1 Katakuriko slurry
- 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
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So that is going to wrap this up with this special food Simple Way to Make Homemade The Best Curry Udon. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!