Easiest Way to Prepare Any-night-of-the-week Pork Chops with Country Gravy

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Pork Chops with Country Gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Chops with Country Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops with Country Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops with Country Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops with Country Gravy estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pork Chops with Country Gravy using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork Chops with Country Gravy:

  1. 1/4 cup all-purpose flour (about 1 ounce)
  2. 3/4 teaspoon salt
  3. 1/4 teaspoon dried marjoram
  4. 1/4 teaspoon dried thyme
  5. 1/4 teaspoon dried rubbed sage
  6. 4 (4 ounce) boneless center cut loin pork chops (about 3/4 inch thick)
  7. 1 tablespoon butter
  8. 1 1/2 cups 1% low-fat milk

Steps to make Pork Chops with Country Gravy

  1. Lightly spoon flour into a dr y measuring cup; level with knife. Place flour, salt, marjoram, thyme, and sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
  2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce head, and cook for 10 minutes or until done, turning pork once. Remove pork from pan; keep warm
  3. Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with chops.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pork Chops with Country Gravy. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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