Recipe of Homemade Pork and lamb meatballs
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Pork and lamb meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and lamb meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and lamb meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pork and lamb meatballs using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pork and lamb meatballs:
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp minced garlic
- 1/2 onion finely chopped
- 1 tsp tomato paste
- 1 tsp dried oregano
- 1 1/2 tsp chopped mint
- 1/2 lb ground pork
- 1/4 lb ground lamb
- 1 egg
- Salt and pepper
Instructions to make Pork and lamb meatballs
- Heat olive oil in a pan on medium heat. Add cumin garlic and onion. Cook until onions are translucent, about 3 min
- Stir in tomato paste, oregano, and mint. Transfer to a bowl and combine with pork, lamb and egg. Season with salt and pepper.
- Roll into balls with about 1 tbsp of mixture per ball
- Preheat oven to 400°F
- Saute the meatballs over medium heat, until well browned.
- Transfer to a baking sheet and bake until cooked through, about 8 min. Transfer to towels to drain oil.
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