Recipe of Speedy Meat Wrapped Lotus Root and Grainy Mustard
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Meat Wrapped Lotus Root and Grainy Mustard. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Wrapped Lotus Root and Grainy Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Wrapped Lotus Root and Grainy Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Wrapped Lotus Root and Grainy Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Meat Wrapped Lotus Root and Grainy Mustard using 8 ingredients and 6 steps. Here is how you cook that.
I received western mustard as a recipe tester and tried out a few recipes.
If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat
Ingredients and spices that need to be Prepare to make Meat Wrapped Lotus Root and Grainy Mustard:
- 7 to 10 cm Lotus root
- 10 slice Thinly sliced pork (cut of your choice)
- 2 tbsp Grainy Dijon mustard
- 1 dash Salt and pepper
- 2 tsp Grated garlic
- 2 to 3 tablespoons ＊ Japanese Worcestershire-style sauce
- 1 to 2 teaspoons ＊Honey
- 1 tbsp ＊ Butter
Steps to make Meat Wrapped Lotus Root and Grainy Mustard
- Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
- Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
- It will look like this.
- Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
- When both sides have cooked through, add the ＊ ingredients, coat the pieces well and it's done.
- This is the grainy mustard I used.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Meat Wrapped Lotus Root and Grainy Mustard. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!