Recipe of Favorite Spicy Moroccan Beans and Konyaku Stir-Fry
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Spicy Moroccan Beans and Konyaku Stir-Fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Moroccan Beans and Konyaku Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Moroccan Beans and Konyaku Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Spicy Moroccan Beans and Konyaku Stir-Fry using 10 ingredients and 7 steps. Here is how you cook it.
This is adapted from my mother's recipe. Its a shame it can only be enjoyed when Moroccan beans are in season.
Once you add the pork, you can heat it on high heat. Since the amount of beans varies from store to store, adjust the seasoning to taste. For those cooking for kids, leave the red hot peppers out.
Note: You can also use regular string beans. Recipe by Pokikochan
Ingredients and spices that need to be Make ready to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- 1 to 2 packets Moroccan beans
- 1 bag Shirataki (konnyaku noodles)
- 3 pieces Thinly sliced pork (pork ribs can also be used)
- 1 Red chili pepper (cut into thin round slices)
- 1 tbsp Sesame oil
- 1 tsp ★ Sugar
- 1 tbsp ★ Mirin
- 1 tbsp ★ Sake
- 1 1/2 tbsp ★ Soy sauce
- 1 tsp Dashi stock granules
Instructions to make Spicy Moroccan Beans and Konyaku Stir-Fry
- I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
- Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
- Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
- Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
- It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
- User "Mei21" used string beans.
- These are the ingredients.
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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Spicy Moroccan Beans and Konyaku Stir-Fry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!