Recipe of Homemade MosBurger-Style Rice Burger
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate MosBurger-Style Rice Burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from MosBurger-Style Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MosBurger-Style Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MosBurger-Style Rice Burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have MosBurger-Style Rice Burger using 7 ingredients and 5 steps. Here is how you cook that.
I wanted to make something that was filling and that I could eat with one hand when I was pressed for time.
You can use anything for the filling such as kimpira burdock.
Rice more or less goes with anything, so experiment and make your own version! For serving 3. Recipe by Rinka 4403
Ingredients and spices that need to be Make ready to make MosBurger-Style Rice Burger:
- ・Rice
- 400 grams Plain white steamed rice
- 2 tsp Katakuriko
- ・Yaki-niku
- 120 grams Thinly sliced pork
- 2 tbsp Yakiniku (Japanese BBQ) sauce
- 1 to 2 leaves Lettuce
Instructions to make MosBurger-Style Rice Burger
- Put the 2 teaspoons of katakuriko in the rice and mix. Don't knead it.
- Divide the rice mixture from Step 1 into 6 portions and wrap. Squeeze the opening shut and shape into balls. Then, press down and make into round shapes about 1 cm thick.
- Fry in 1 teaspoon of vegetable oil until each side has browned. The vegetable oil is not listed in the ingredients.
- Soak the meat in yakiniku sauce and then cook.
- Put lettuce on the browned rice (from Step 3), then put the meat cooked in Step 4 on top and it's done.
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