Recipe of Speedy Thai Style Rice Salad / Kao Kruk Krapi

Thai Style Rice Salad / Kao Kruk Krapi

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Thai Style Rice Salad / Kao Kruk Krapi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Style Rice Salad / Kao Kruk Krapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Rice Salad / Kao Kruk Krapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Rice Salad / Kao Kruk Krapi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Style Rice Salad / Kao Kruk Krapi estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook it.

Another great Thai dish :)

Ingredients and spices that need to be Take to make Thai Style Rice Salad / Kao Kruk Krapi:

  1. 4 cup cold cooked rice or left over rice
  2. 1 1/2 tbsp good quality shrimp paste
  3. 4 clove garlic
  4. 1 tbsp sugar
  5. 1 tsp black pepper
  6. 2 tbsp oil to fry rice
  7. side dish1 omelet
  8. 4 eggs
  9. 1/3 tsp each salt and pepper totaste
  10. side dish2
  11. 1/2 cup dry shrimps,large size
  12. side dish3
  13. 4 chinese saussage
  14. side dish4 sweetens pork
  15. 400 grams pork or pork belly,sliced
  16. 2 tbsp palm sugar
  17. 1 tsp sugar
  18. 1 1/2 tbsp soy sauce
  19. 1 1/2 tbsp oyster sauce
  20. 1 salt and pepper to taste
  21. side dish5 seasoningand vegetables
  22. 3 lime,cut 6 each use to squeez to rice before eat
  23. 3 cucumber,slice
  24. 1 green mango ,sour taste needed
  25. 100 grams hot chili,chopped optional
  26. 5 salted eggs / quartered
  27. 5 yard long beans,sliced
  28. 1 coriander or dills to garnish

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi

  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Thai Style Rice Salad / Kao Kruk Krapi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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