Recipe of Quick Apricot Pork Loin
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Apricot Pork Loin. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apricot Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot Pork Loin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apricot Pork Loin estimated approx 25 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Apricot Pork Loin using 6 ingredients and 5 steps. Here is how you cook it.
Delicious with potatoes or rice.
Ingredients and spices that need to be Make ready to make Apricot Pork Loin:
- 1/2 cup apricot preserves
- 1 tablespoon Dijon mustard
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon ground ginger
- 1 clove minced garlic
- 1-1/2 pound pork loin
Steps to make Apricot Pork Loin
- Heat oven to 375.
- In medium bowl, whisk all ingredients together, except pork.
- Place pork in bowl, roll in sauce and refrigerate 10 minutes.
- Remove pork from marinade, place in roasting pan and bake 25 minutes. Remove from oven and allow to rest 10 minutes.
- Cut into slices and pour pan juices over pork and serve.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Apricot Pork Loin. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!