Recipe of Quick Shumai Wrapped in Cabbage

Shumai Wrapped in Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Shumai Wrapped in Cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shumai Wrapped in Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shumai Wrapped in Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shumai Wrapped in Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Shumai Wrapped in Cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

Make it healthier using veggies.

The ingredients will release fat and water when it's heated.
It's better if you drain them.
You can also wrap them up with lettuce and/or Chinese cabbage. For 2 servings. Recipe by motchan

Ingredients and spices that need to be Get to make Shumai Wrapped in Cabbage:

  1. 3 leaves Cabbage
  2. 200 grams Pork mince
  3. 1/2 Chopped Japanese leek
  4. 1 tsp each Juiced ginger, sake, katakuriko
  5. 1 Salt and pepper
  6. 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage

  1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
  2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
  3. Ready to serve.
  4. Also top with corn kernels.
  5. Here's a variation using bitter gourd (goya).
  6. This one here is squid shumai. It's also good with shiitake mushrooms.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Shumai Wrapped in Cabbage. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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