Recipe of Super Quick Homemade Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 15 ingredients and 12 steps. Here is how you can achieve it.
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself. I successfully reproduced the taste of authentic monja.
It is essential to make the ring as shown in Step 10.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients. Otherwise, the spatula may damage the griddle. Recipe by chipu516
Ingredients and spices that need to be Take to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- 75 grams Pork offcuts
- 60 grams Shrimp, frozen
- 100 grams Squid, frozen
- 1/8 head Cabbage
- 1 hank Yakisoba noodles
- 5 grams Sakura shrimp
- 10 grams Tempura crumbs
- 400 ml ● Dashi stock
- 60 ml ● Japanese Worcestershire sauce
- 100 ml ● Flour
- 1 Umami seasoning
- 1 ○ Japanese Worcestershire sauce
- 1 ○ Water
- 1 Bonito flakes
- 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!