Simple Way to Prepare Favorite Chofan dominicano
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chofan dominicano. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chofan dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chofan dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chofan dominicano is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chofan dominicano estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chofan dominicano using 11 ingredients and 8 steps. Here is how you cook it.
My mom always used to make this with leftovers
Ingredients and spices that need to be Prepare to make Chofan dominicano:
- 4 tbsp of oil
- 1/4 cup soy sauce
- 1 tsp cajun
- 1 red pepper chopped
- 1 celery stock diced
- 1 red onion diced
- 1 large carrot chopped
- 1 cup of green peas (optional)
- 4 cup cooked rice
- 1 cupof chives finely diced
- 1 lb chopped smoked pork
Instructions to make Chofan dominicano
- Heat oil in deep pan
- Fry meat until fully cooked (I like mine crunchy )
- Add celery cook for 30 seconds
- Add onions and peppers cook for 30 seconds
- Add carrots cook for 30 seconds
- Add peas cook for 30 seconds
- Add cooked rice and soy sauce
- Garnish with chives
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So that is going to wrap this up for this special food How to Make Ultimate Chofan dominicano. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!