Recipe of Super Quick Homemade Rice Burgers For An Easy Lunch
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Rice Burgers For An Easy Lunch. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Burgers For An Easy Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Burgers For An Easy Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Burgers For An Easy Lunch is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Rice Burgers For An Easy Lunch using 13 ingredients and 6 steps. Here is how you cook that.
I made this because my son wanted to eat rice burgers.
Ingredients and spices that need to be Take to make Rice Burgers For An Easy Lunch:
- 1 to 1 1/2 bowls' worth Plain cooked rice
- 1 tbsp ■ Sesame seeds
- 1 tsp ■ Soy sauce
- 1 tsp ■ Chicken soup stock granules
- 1 Sesame oil
- 2 slice Thinly sliced pork belly
- 1/4 Onion
- 3 cm Lotus roots
- 1 tbsp [A] Dashi soy sauce (or Mentsuyu)
- 1/4 tsp [A] Tianmianjiang (Chinese sweet bean sauce)
- 1/2 tsp [A] Sugar
- 1 [A] Doubanjiang
- 1 Lettuce (or vegetable of your choice)
Instructions to make Rice Burgers For An Easy Lunch
- Mix the ■ ingredients into the rice. Divide the rice into 2 portions to make 2 round rice balls. (It's easier if you wrap them in plastic wrap.)
- Unwrap the plastic wrap and rewrap loosely. Overlap the rice balls and press them down to make 2 equally sized "buns".
- Flatten them out into your preferred sizes and set them aside to cool.
- Stir-fry the pork, sliced lotus roots, and onions in order, and season with the [A] ingredients to your liking. (You could also use bottled yakiniku sauce.)
- Heat a generous amount of sesame oil in a frying pan and fry both sides of the rice patties until golden brown. Soak up the extra oil using a paper towel.
- Sandwich the fillings and enjoy.
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