Simple Way to Make Favorite Easy to Make at Home - Yakiniku Rice Burger
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Easy to Make at Home - Yakiniku Rice Burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking healthful meals for our families, there is obviously some level of dissention among the positions. The good news is that there are recipes that have become healthy but the wholesome nature of these recipes is somewhat disguised. What they don't know in such instances shouldn't bring harm their manner (out allergies, which should never be discounted ).
The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a great beginning for finishing the lunch R-UT most of us look for ourselves at at a certain point or another but in addition to test new things all on your own.
Yet another wonderful little bit of advice when it comes to cooking basics is to test simpler recipes for a while and expand your own horizons into the more complicated recipes that abound. Most recipes will have a small note in their level of difficulty also you can read through the recipe to determine whether or not it really is something you're interested in preparing or convinced that you can prepare. Remember Rome was not built in a day and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your meal preparation spinning.
Many things affect the quality of taste from Easy to Make at Home - Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make at Home - Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make at Home - Yakiniku Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you cook it.
You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.
I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!
● Make sure you shape the rice firmly and tightly!
● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg.
● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin
Ingredients and spices that need to be Get to make Easy to Make at Home - Yakiniku Rice Burger:
- 1 bowl Cooked rice (warm)
- 30 grams Thinly sliced pork belly (this time I used leg)
- 1 Egg
- 1 leaf Shiso leaf (if you have it)
- 1 tsp Katakuriko
- 1 tbsp ★ Yaki-niku sauce
- 1 ★ Miso
- 1 Mayonnaise
- 1 Sesame oil
- 1 Soy sauce
Steps to make Easy to Make at Home - Yakiniku Rice Burger
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
Additionally you will find as your experience and confidence develops you will see your self more and more often improvising while you go and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or want to earn a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way to be able to achieve this objective. Put simply you will start in time to create meals of your personal. And that's something which you wont necessarily learn when it has to do with basic cooking skills for novices however you'd never learn if you didn't master those simple cooking abilities.
So that is going to wrap it up with this special food Recipe of Favorite Easy to Make at Home - Yakiniku Rice Burger. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!