Simple Way to Make Speedy Eggplant & Mince Meat Curry Stir-Fry
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Eggplant & Mince Meat Curry Stir-Fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant & Mince Meat Curry Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Mince Meat Curry Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & Mince Meat Curry Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Eggplant & Mince Meat Curry Stir-Fry using 9 ingredients and 7 steps. Here is how you can achieve it.
I wanted to make a side dish rather than a full-on curry.
For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro
Ingredients and spices that need to be Get to make Eggplant & Mince Meat Curry Stir-Fry:
- 2 Eggplant - small Japanese type
- 100 grams Mixed ground beef and pork
- 1/2 Onion
- 1 tbsp ●Curry powder
- 2 tbsp ●Ketchup
- 2 tbsp ●Sauce
- 1 Salt
- 1 Pepper
- 1 Vegetable oil
Steps to make Eggplant & Mince Meat Curry Stir-Fry
- Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.
- Dice the onion, but not too finely.
- Stir-fry the eggplant and onion in some vegetable oil.
- Once the vegetables start to cook through, add the meat, and cook that too.
- When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry.
- Season the stir-fry with salt and pepper.
- Now serve it up.
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