Recipe of Ultimate Mirin-Marinated Pork
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Mirin-Marinated Pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mirin-Marinated Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirin-Marinated Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mirin-Marinated Pork is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mirin-Marinated Pork estimated approx 50 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mirin-Marinated Pork using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mirin-Marinated Pork:
- 1 cup mirin
- 1 tsp garlic powder
- 1 tsp salt
- 1 kg pork tenderloin (pounded evenly flat) or pork belly
- 1 tbsp butter
Instructions to make Mirin-Marinated Pork
- Whisk together mirin, garlic powder, and salt in a large bowl. Add the pork and turn to coat well. Refrigerate until ready to cook (marinate about 30 mins or more).
- When ready to cook, heat the buttered pan to high. Reduce heat to medium and add the pork. Grill for 5 mins per side. Set aside to rest.
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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Mirin-Marinated Pork. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!