Step-by-Step Guide to Make Ultimate Miso Sauce Spaghetti
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Miso Sauce Spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Miso Sauce Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Sauce Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Sauce Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Miso Sauce Spaghetti using 17 ingredients and 6 steps. Here is how you can achieve that.
I made this on a whim and it was delicious, so I experimented a bit more and came up with this recipe.
Some miso types are very salty, so please adjust the amount if needed. I use a regular miso with dashi in it. For 2 to 3 servings. Recipe by Usshi
Ingredients and spices that need to be Prepare to make Miso Sauce Spaghetti:
- 100 grams Ground pork
- 1/2 The white part of a Japanese leek
- 1/2 Onion
- 1 clove Garlic
- 1 piece Ginger
- 2 tbsp Red wine (or sake or white wine)
- 1 tbsp ● Miso
- 1 tsp ◆ Gochujang
- 1 tsp ● Soy sauce
- 1 tsp ● Japanese Worcestershire-style sauce
- 3 tbsp ● Water
- 1 dash Olive oil (or vegetable oil)
- 1 dash Sesame oil
- 1 dash Pepper
- 2 to 3 portions Pasta
- 1 dash Grated cheese (optional)
- 1 dash Shichimi spice (optional)
Steps to make Miso Sauce Spaghetti
- Chop up the onion and garlic finely. Cut the white part of a leek into thin rounds. Grate the ginger. Mix the ● ingredients together.
- Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat.
- When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry.
- When the meat is cooked through, add the wine.
- Add the ● ingredients and simmer down until there's just a little sauce left in the pan. Drizzle in some sesame oil to finish. Add black pepper.
- Serve the meat-miso sauce over al dente pasta. Top with grated cheese and/or shichimi spice to taste.
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Miso Sauce Spaghetti. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!