Step-by-Step Guide to Make Perfect ~Shamrok's~ Ghoulish GHOULash~

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade ~Shamrok's~ Ghoulish GHOULash~. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ~Shamrok's~ Ghoulish GHOULash~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Shamrok's~ Ghoulish GHOULash~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ~Shamrok's~ Ghoulish GHOULash~ is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ~Shamrok's~ Ghoulish GHOULash~ estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ~Shamrok's~ Ghoulish GHOULash~ using 12 ingredients and 11 steps. Here is how you cook it.
You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese....yum!
This recipe makes enough to be able to share it with all of your zombie neighbors. You can even set up another pan to freeze and bake at a later time.
I always use corn for the veg inside, but you can add your favorites or change it up each time.
I hope you enjoy it throughout the year and not just during witching weeks. :)
Ingredients and spices that need to be Take to make ~Shamrok's~ Ghoulish GHOULash~:
- 1 lb Medium Egg Noodles (or your favorite macaroni/pasta)
- 2 lb Ground Beef (or Turkey/Chicken/Pork)
- 1 medium Onion (chopped)
- 1/2 tbsp Salt
- 1/2 tbsp Pepper
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 12 oz Bag Frozen Corn
- 1 1/2 cup Shredded Cheddar Cheese (divided)
- 3 can Tomato Soup
- 1 1/2 cup Water
- 4 oz French Fried Onions (topping-optional)
Instructions to make ~Shamrok's~ Ghoulish GHOULash~
- Set oven to 375°F Fahrenheit to preheat.
- In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend.
- In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside.

- In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder.

- Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan.
- To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well.

- Add the Egg Noodles to the Ground Beef Mixture, gently folding them in.

- Add the remaining Tomato Soup mixture and stir gently.

- Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions.

- Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top.

- >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan).

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too much heavy cooking in the process.
So that is going to wrap it up with this special food Simple Way to Prepare Quick ~Shamrok's~ Ghoulish GHOULash~. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!